One HELP-Less Sunday

Sometimes I do love it it when our household help goes home. It gives me the chance to cook for the family. This is what I made for lunch 3 weeks ago.

Pork Salpicao

I used pork in this dish because for some weird reason there's no beef available in our local meat shop. Maybe I went there too late? Hhhmmm.. maybe... For Salpicao you can use beef, chicken, or pork. Whatever suits your taste. However if you're going to use beef, make sure you use beef tenderloins because its softer and less greasy. I actually got the recipe from a newspaper, I just forgot what newspaper it was because I cut it out a long time ago.

PORK SALPICAO (good for 6-8)

Ingredients:

1 kilo pork tenderloin cubed

4 tbsp hot sauce (you can adjust this according to your taste)

6 tablespoon liquid seasoning

6 tablespoon Worcestershire sauce

1 tsp ground black pepper

1/4 c butter

1/3 c minced garlic

How to do it:

1. Marinate pork in hot sauce, liquid seasoning, Worcestershire sauce and ground black peepr for about 5 minutes.

2. Heat butter in pan. Saute minced garlic until toasted. Divide the garlic into 2 equal portions. Take out half from the pan and set aside.

3. Drain pork from the marinade.

4. In the same pan, add the pork and continue sauteing over high heat until the pork turns brown. Immediately add marinade.

5. Let simmer for a minute and remove from heat. Top with reserved toasted garlic.